Feast of Home brings farmers, researchers, makers, and eaters together to explore the landscape that feeds us. From local food to our regional grainshed, discover how shared meals and conversation are helping communities imagine a more resilient food future.
Category: Food at the Institute
Spring Brunches Return to the Institute
Spring brunches return to PCCI with seasonal menus, inspiring guest programs, art exhibits, and meaningful time together. Join us March through May to celebrate food, nature, and community.
Tasting the Landscape: An Introduction to Honey Sensory Analysis Workshop
Discover how honey expresses landscape, season, and stewardship in this immersive sensory workshop. Taste varietal honeys, explore flavor through science, and celebrate spring with a rich, hands on learning experience.
Winter Festival at PCCI: Celebrate the Season, Together
Embrace winter together at PCCI’s free Winter Festival with outdoor fun, community connection, and a taste of honey sensory science.
Call for Vendors: 2026 Holiday Gift Show
Celebrate local makers at our 2026 Holiday Gift Show. Apply now to vend handmade goods in a festive, community-centered event at PCCI.
August and September Pierce Pickups: Fresh, Easy Meals!
Looking to simplify your dinner plans without sacrificing flavor? Pierce Pickups are back for August and September with a fresh lineup of seasonal favorites, ready to heat and enjoy! This round of…





