Feast of Home brings farmers, researchers, makers, and eaters together to explore the landscape that feeds us. From local food to our regional grainshed, discover how shared meals and conversation are helping communities imagine a more resilient food future.
Category: History
The Name Behind Batts Cottage: Conservation Roots at PCCI
From Dr. Lewis Batts’ conservation vision to the founding of PCCI, this story traces how land, science, and community came together—and how those early decisions continue to shape the landscapes and experiences we share today.


