Sunday, September 13, 2026 Brunch Seatings: 11:15 am and 1 pm Program: 12:15 - 1 pm The program is free; brunch reservations are required. Join us as we celebrate the remarkable community of BFS Alumni at our September Brunch! As we celebrate the lasting impact of our alumni, we invite our members, friends, and the entire community to join us in recognizing their contributions and sharing in this memorable celebration. Enjoy a seasonal brunch followed by a presentation exploring the fascinating world of reptiles. BFS alumni and researchers Jenn Moore and Faith Kuzma will share stories from years of field research, highlighting the important role reptiles play in healthy ecosystems. Jenn has monitored snake populations in Barry County for the past 15 years, while Faith began her reptile research at PCCI as a BFS Fellow in 2019 and continues to build on that work today. Member Adults $24; Children ages 6 - 12 $14 (plus tax) Non-Member Adults $30; Children ages 6 - 12 $18 (plus tax) Children 5 and under are free See Menu Options Below: Items followed by (gf) gluten free, ( (pb) plant-based, (v) vegan, (vgt) vegetarian, Common allergens are listed in parentheses after the dietary listings. Omelet Station Omelets prepared to order — gf, vgt (dairy, eggs) Breakfast Buffet Blueberry Maple Breakfast Bake — vgt (dairy, eggs, wheat) Eggs Benedict Bake (dairy, eggs, wheat) Tofu Scramble — v (soy, tree nuts-almonds) Bacon Vegan Blueberry Scones — gf, v, vgt (tree nuts-almonds) Hot Food Buffet Mushroom Lasagna — gf, v, vgt, (tree nuts-cashews) Pasta Primavera — v, vgt (wheat) Peach Glazed Chicken — gf (soy) Green Beans — gf, v, vgt Cold Food Buffet Greek Tomato and Feta Salad — gf, vgt (dairy) Mixed Salad Greens — gf, v, vgt Squash Ribbon Salad — gf, vgt (dairy) Dessert Buffet Coconut Key Lime Bars — vgt (dairy, eggs, wheat) Margarita Bars — vgt (dairy, eggs, wheat) Vegan Lemon Bars — gf, v (tree nuts-almonds) Beverage Options Coffee, Juice, Tea