Sunday, April 12, 2026 Brunch Seatings: 11:15 am and 1 pm Program: 12:15 - 1 pm Join us in celebrating nature! Delight in seasonal menu selections and enjoy a talk by Southwest Michigan Land Conservancy about their work and a new project right here in Barry County. Explore the Institute and enjoy the current exhibit by Chelsea Bivens. Member Adults $24; Children ages 6 - 12 $14 (plus tax) Non-Member Adults $30; Children ages 6 - 12 $18 (plus tax) Children 5 and under are free See Menu Options Below! Items followed by (v)=vegan, (vgt)=vegetarian, (gf)=gluten free, (pb)=plant-based Common allergens are listed in parentheses after the dietary listings. Carving Station Pork Tenderloin Medallions - gf Omelet Station Omelets Made to Order - vgt, gf (egg, dairy) Breakfast Station Maple Glazed Sausage on a Stick (wheat) Sticky Buns - vgt, gf (wheat, eggs, dairy, nuts) Eggs Benedict (wheat, dairy, egg) Hot Food Buffet Cheesy Asparagus Risotto - vgt, gf (dairy) Candied Carrots - vgt, gf (dairy) Maple Glazed Chicken - gf (soy) Maple Glazed Plant-based Chicken - v, vgt, pb (soy) Cold Food Station Fresh Fruit and Mint Salad - v, vgt, gf Bow Tie Pasta (wheat, egg, dairy) Caesar Green Bean Salad - v, vgt (dairy, wheat) Dessert Station Vegan Cheesecake Bars - v, vgt, gf (nuts) Spring Cheesecake (dairy, wheat) Carrot Cake Bars (wheat, dairy, eggs, nuts) Beverage Options Coffee, Tea, Juice