Mother's Day Brunch Sunday, May 10, 2026 Brunch Seatings: 11:15 am and 1 pm Program: 12:15 - 1 pm Member Adults $24; Children 6 - 12 $14 (plus tax) Non-Member Adults $30; Children 6 - 12 $18 (plus tax) Children 5 and under are free Join us in celebrating mothers! Delight in seasonal selections and experience storytelling by Robin Nott. Explore the Institute and enjoy the current exhibit by Chris Cooper Thompson. Brunch Menu Listed Below! Items followed by (v)=vegan, (vgt)=vegetarian, (gf)=gluten free, (pb)=plant-based Common allergens are listed in parentheses after the dietary listings. Carving Station Brisket Omelet Station Omelets Prepared to Order - vgt, gf (egg, dairy) Breakfast Station Hash Browns - v, vgt, gf Bacon - gf French Toast Casserole - vgt (egg, wheat, dairy) Hot Food Buffet Strawberry Mint Chicken Plant-based Strawberry Chicken - v, vgt, gf (soy) Roasted Potatoes with Warm Blue Cheese Sauce - vgt (dairy, wheat) Green Beans with Mushrooms and Shallots - v, vgt, gf Cold Buffet Pina Colada Fruit Salad - v, vgt, gf Strawberry Poppy Seed Salad - vgt, gf (dairy, egg, nuts) Desserts Chickpea Blondies - v, vgt, gf Orange Creamsicle Cheesecake - vgt (dairy, wheat) Fruit Pizza - vgt (dairy, wheat, egg) Beverages Blueberry-Lemon Iced Tea - v, vgt, gf Coffee, Hot Tea, Water