Sunday, March 8, 2026 Brunch Seatings: 11:15 am and 1 pm Program: 12:15 - 1 pm Join us in celebrating spring! Delight in seasonal menu selections and enjoy a talk by Institute Executive Director Virginia Bolshakova on the intimate relationship between humans and bees. Explore the Institute and enjoy the current art exhibit by Chelsea Bivens. Member Adults $24; Children ages 6 - 12 $14 (plus tax) Non-Member Adults $30; Children ages 6 - 12 $18 (plus tax) Children 5 and under are free See Menu Options Below! Items followed by (v)=vegan, (vgt)=vegetarian, (gf)=gluten free, (pb)=plant-based Common allergens are listed in parentheses after the dietary listings. Carving Station Corned Beef Brisket Omelet Station Omelets made to order - vgt, gf (egg, dairy) Breakfast Station Traditional Irish Boxty (potato pancakes) - vgt, gf (dairy) Bacon Asparagus Quiche - vgt (eggs, dairy, wheat) Hot Food Buffet Steak and Potato Pie (dairy, wheat, egg) Vegetable Stew topped with Puff Pastry - v, vgt (wheat) Honey Glazed Carrots and Parsnips - vgt (dairy) Irish Brown Bread - vgt (dairy, wheat) Cold Food Buffet Green Goddess Salad - v, vgt, gf Watergate Salad - vgt (dairy, nut) Sauerkraut Salad - v, vgt, gf Dessert Station Vegan Devil's Food Cake - v, vgt (wheat) Irish Apple Cake - vgt (wheat, dairy, egg) Chocolate Guinness Cake (wheat, dairy, egg) Beverages Coffee, Hot Tea, Orange Juice, Water