Saturday, February 14, 2026 6:30 – 8:30 pm Celebrate Valentine’s Day with a romantic four-course dinner for two. Make reservations early because seating is limited. Choose from Linguine with Shrimp, Chicken Cordon Bleu, or Eggplant Gratin when registering. Registration deadline: Friday, January 30 $100 per couple (plus tax) Attention guests with food allergies: Please be aware that our food may contain or come into contact with common allergens such as dairy, milk, eggs, fish, crustaceans, shellfish, wheat, soybeans, peanuts, tree nuts, and sesame. If you have concerns about a food allergy item, please ask us to clarify further. Items followed by (V)=vegan, (VGT)=vegetarian, (GF)=gluten free, (PB)=plant based Common allergens are listed in parentheses after the dietary listings. First Course Deviled Eggs (egg) Second Course Cranberry Sesame Spinach (VGT) (nuts, sesame seeds) Third Course – Entree Choose from: Linguine with Shrimp and Garlic Cream Sauce Green beans, Roll (dairy, wheat, shellfish) Chicken Cordon Bleu Rice Pilaf, Green Beans, Roll (egg, dairy, wheat) Eggplant Gratin – (PB) (egg, dairy, wheat) Fourth Course – Dessert Chocolate Covered Cherries (dairy) Chocolate Mousse (dairy) Drinks: Sparkling Water Coffee or Hot Tea