Pick up is available at Pierce Cedar Creek Institute from Noon-2pm and at Anne’s Health Food Store during normal business hours. Order by Wednesday of each week for pick up on the following Friday at Pierce Cedar Creek Institute from Noon-2 pm or at Anne’s Health Food during normal store hours. Order by: Wednesday, April 30 Pick up on: Friday, May 9 All orders must be picked up on scheduled pick-up days. All orders not picked up from Anne’s Health Food Store will be brought back to the Institute. For orders being picked up at the Institute, call (269) 721-4410 when arriving to pick up your meal. v=vegan vgt=vegetarian gf=gluten free Main Dishes: Spiced Chicken with Apples – $15 gf (Frozen) Ease into Summer with this comforting dish of pan-seared spiced chicken breast with roasted Gala apples and red onions. Serves 2-3 Allergens: None Pork Chops with Peach Sauce – $15 (Frozen) Roasted boneless pork chops are covered with a sweet peach sauce. Serves 2-3 Allergens: soy, dairy, egg & wheat Spiced Chickpeas & Sweet Potatoes w/Brown Rice – $15 gf-vgt-v (Frozen) Forget about meat and potatoes- tonight it’s all about chickpeas & sweet potatoes seasoned with ginger, garlic, cumin, cinnamon, and turmeric served over brown rice. Serves 2-3 Allergens: None Sides: French Onion Galette – $12 vgt (Frozen) A rustic free-form version of a savory tart with caramelized onions and gruyere cheese. Serves 2-3 Allergens: wheat, egg & dairy Steamed Carrots w/Garlic-Ginger Butter – $6 gf-vgt (Frozen) Steamed carrots covered with garlic-ginger butter. Serves 2-3 Allergens: dairy Dessert: Easter Basket Pies – $20 (Ready to eat) 9-inch- Apple pie with an Easter themed top crust- Easter Basket with Easter eggs and a Rabbit Serves 6-8 Allergens: dairy, wheat & egg