Pick up is available at Pierce Cedar Creek Institute from Noon-2 pm and at Anne’s Health Food Store during normal business hours. Order by Wednesday of each week for pick up on the following Friday at Pierce Cedar Creek Institute from Noon-2 pm or at Anne’s Health Food during normal store hours. Order by Wednesday, March 19 for pick-up on Friday, March 28 at Pierce Cedar Creek Institute from Noon – 2 pm or at Anne’s Health Foods during store hours. All orders must be picked up on scheduled pick-up days and times. All orders not picked up from Anne’s Health Food Store will be brought back to the Institute. For orders being picked up at the Institute, call (269) 721-4410 when arriving to pick up your meal. v=vegan vgt=vegetarian gf=gluten free Main Dishes: Corned Beef and Cabbage (gf) – $15 Corned beef with cabbage, carrots, potatoes, and parsnips Serves: 2-3 Allergens: none Plant-Based Corned Beef and Cabbage (v, vgt) – $15 Jackfruit corned beef with cabbage, carrots, potatoes, and parsnips. Serves: 2-3 Allergens: none Chicken and Biscuit Potpie – $15 This potpie will come with biscuits instead of pie crust on top. Serves: 2-3 Allergens: dairy, wheat Sides: Garlic Butter, Mushroom, and Cauliflower Skillet (vgt, gf) – $6 A stovetop skillet mushroom and cauliflower side dish in plenty of butter and garlic. Serves: 2-3 Allergens: dairy Green Beans in a Mushroom Sauce (gf, vgt) – $6 Steamed green beans covered in a creamy mushroom sauce. Serves: 2-3 Allergens: dairy Dessert: St. Patty’s Day Baileys Cheesecake (vgt) – $15 Serves: 6-8 Allergens: egg, wheat, dairy