Pick up is available at Pierce Cedar Creek Institute from Noon-2pm and at Anne’s Health Food Store during normal business hours. Order by Wednesday of each week for pick up on the following Friday at Pierce Cedar Creek Institute from Noon-2 pm or at Anne’s Health Food during normal store hours. Order by: Wednesday, February 5 Wednesday, February 12 Wednesday, February 19 Pick up on: Friday, February 14 Friday, February 21 Friday, February 28 All orders must be picked up on scheduled pick-up days. All orders not picked up from Anne’s Health Food Store will be brought back to the Institute. For orders being picked up at the Institute, call (269) 721-4410 when arriving to pick up your meal. v=vegan vgt=vegetarian gf=gluten free Main Dishes: Pork Chop with Pear Chutney – $15 gf (Frozen) Pan-fried pork chops covered with a chutney sauce. Serves 2-3 Allergens: dairy Spatchcock Chicken – $15 gf (Frozen) A butterflied roasted chicken with roasted vegetables. Serves 2-3 Allergens: none Eggplant Pizzas – $15 gf-vgt (Frozen) Mini pizzas made on eggplant slices. Serves 2-3 Allergens: dairy Sides: Green Bean and Cauliflower Casserole – $6 vgt (Frozen) Green Beans and Cauliflower are topped with french-fried onions in a creamy sauce. Serves 2-3 Allergens: wheat, dairy Nutty Barley Bake – $6 gf,-v-vgt (Frozen) Barley, onions, and nuts come together in this vegan and vegetarian-friendly bake. Serves 2-3 Allergens: nuts Dessert: Red Velvet Cake – $12 (Ready to eat) One-layer red velvet cake with cream cheese frosting Serves 6 Allergens: none