Pick up is available at Pierce Cedar Creek Institute from Noon-2pm and at Anne’s Health Food Store during normal business hours. Order by Wednesday of each week for pick up on the following Friday at Pierce Cedar Creek Institute from Noon-2 pm or at Anne’s Health Food during normal store hours. Order by: Wednesday, January 8 Wednesday, January 15 Wednesday, January 22 Pick up on: Friday, January 17 Friday, January 24 Friday, January 31 All orders must be picked up on scheduled pick-up days and times. All orders not picked up from Anne’s Health Food Store will be brought back to the Institute. For orders being picked up at the Institute, call (269) 721-4410 when arriving to pick up your meal. v=vegan vgt=vegetarian gf=gluten free Main Dishes: Chicken Parmesan Pot Pie – $24 gf (Frozen) A twist on parmesan chicken baked into a pot pie. Serves 6 Allergens: wheat, dairy Apple Cider Pork Chops – $15 gf (Frozen) Browned boneless pork chops glazed with spices, dijon mustard, and honey. Serves 2-3 Allergens: none Hearty Chickpea Pot Pie – $24 gf-vgt-v (Frozen) This savory stew is packed with flavor with tender tofu and herb-infused dumplings. Serves 2-3 Allergens: none Sides: Marmalade Candied Carrots – $6 gt-vgt-v (Frozen) Steamed baby carrots drizzled with an orangey glaze. Serves 2-3 Allergens: nuts (pecans) California Veggie Bake – $6 (Frozen) California vegetables (broccoli, carrots, and cauliflower) covered in a cream cheese sauce topped with Ritz crackers. Serves 2-3 Allergens: egg, wheat, dairy Dessert: Pineapple Dump Cake – $10 vgt (Ready to eat) Serves 6 Allergens: wheat, dairy