Pick up is available at Pierce Cedar Creek Institute from noon-2pm and at Anne’s Health Food Store during normal business hours. Order by Thursday of each week for pick up on the following Friday at Pierce Cedar Creek Institute from Noon-2 pm or at Anne’s Health Food during normal store hours ORDER By: October 17 PICK UP ON: October 25 All orders must be picked up on schedule pick-up days. All orders not picked up from Anne’s Health Food Store will be brought back to the Institute. All orders must be picked up on scheduled pick-up days and times. For orders being picked up at the Institute, call (269)721-4410 when arriving to pick up your meal. v=vegan vgt=vegetarian gf=gluten free Main dishes Chicken Green Bean and Pumpkin Stew – $12 gf (Frozen, ready to bake) Nothing says fall like pumpkin! This stew has pulled chicken, green beans, roasted tomatoes, chunks of pumpkin, and is full of flavor. Serves 2-3 Allergens: peanuts Honey Roasted Pork Loin – $12 gf (Frozen, ready to bake) Sliced roasted pork covered in a honey gravy. Serves 2-3 Allergens: None Roasted Pumpkin and Sweet Potato Pilau w/ Tofu – $12 gf-v-veg (Frozen, ready to bake) Oven roasted pumpkin, sweet potatoes and tofu. Mixed in a brown rice that is seasoned with garlic and vegetable broth. Serves 2-3 Allergens: None Side Corn Bread Muffins – $6 (Ready to eat) These muffins taste great! They have real pieces of corn inside as well as corn meal. Serves 2-3 Allergens: dairy, egg, wheat Desserts Butternut Squash Feta Galette – $12 (Ready to eat) (v) Delicious! This savory galette has a flaky crust with a little drizzle of honey. Serves 6-8 Allergens: wheat, dairy Pumpkin Roll - $20 (Ready to eat) (v) A perfectly spiced moist sponge cake filled with a cream cheese. Serves 8 Allergens: egg, wheat, dairy,