Pick up is available at Pierce Cedar Creek Institute from noon-2 pm and at Anne's Health Food Store during normal store hours. Friendly reminder: Your payment is due before meal pickup. We accept payment at checkout. Order by Thursday of each week for pickup on the following Friday at Pierce Cedar Creek Institute from Noon–2 pm, or at Anne’s Health Foods during store hours. ORDER BY: Thursday, September 19 PICK UP ON: Friday, September 27 Pierce Pickups will be available through September 19. All orders must be picked up on scheduled pickup days. All orders not picked up from Anne’s Health Food Store will be brought back to Pierce Cedar Creek Institute. V =vegan vgt=vegetarian gf=gluten free Main dishes Entrees Chicken and Jalapeno Popper Creamed Corn – $12 gf (Frozen, ready to bake) Southwest flavored, pan seared chicken over seasoned creamed corn and loaded with cheese. Serves 2-3 Allergens: dairy Creamy Roasted Red Pepper and Italian Sausage Pasta – $12 gf (Frozen, ready to bake) Pasta in a tasty tomato and roasted sweet red pepper sauce with spicy Italian sausage and plenty of Parmesan cheese. Serves 2-3 Allergens: dairy Eggplant Parmesan Boats – $12 v, vgt, gf (Frozen, ready to bake) Eggplant and plant-based Parmesan stuffing served in eggplant halves with marinara sauce. Serves 2-3 Allergens: none Side Corn and Tomato Pie – $12 (Ready to eat) This pie defines late summer with tomatoes, corn, and basil. Of course, the bacon and cheese don't hurt. Serves up to 8 Allergens: dairy, wheat Dessert Rustic Pear and Apple Galette – $12 (Ready to eat) Pears and apples—fall cannot be far away! This dessert is a past favorite. Serves 4-6 Allergens: dairy, wheat