Mother's Day Brunch, Bird-Brained Behaviors Program, and Priscilla Olson's Artist Reception

Mother's Day Brunch, Bird-Brained Behaviors Program, and Priscilla Olson's Artist Reception

Sunday, May 14, 2023
Brunch seatings: 11:30 am and 1 pm
Reception: Noon–2 pm
Program: 12:15–1 pm

Member Adults $22; Children $12
Non-Member Adults $27; Children $14

v=vegan, vgt=vegetarian, gf=gluten free

Attention guests with food allergies: Please be aware our food may contain or come into contact with common allergens such as dairy, milk, eggs, fish, crustaceans, shellfish, wheat, soy beans, peanuts, tree nuts and sesame. If you have concerns about a food allergy item, please ask us to clarify further. Common allergens in menu items are listed in parentheses.

Omelet Station
Omelets Made to Order – vgt, gf (eggs)
Plant-Based Tofu Scramble –v, vgt (soy)

Carving Station
Prime Rib w/ Au Jus

Ultimate Mother’s Day Brunch Board
Lots of choices from pastries to salads to candied bacon to fruit to overnight oats and more. Items will be individually labeled

Hot Food Station
Chicken Scallopini (wheat, dairy)
Almondine Tofu – v, vgt, gf (soy)
Dijon-Rubbed Pork Loin with Rhubarb Sauce – gf
Gnocchi with Garlic, Butter and Parmesan – vgt (dairy, egg, wheat)
Spring Vegetable Medley – v, vgt, gf

Dessert Station
Almond Joy Chia – v, vgt, gf
Assorted Slab Pies and Bars – Items will be individually labeled

Beverage Station
Blueberry-Lemon Iced Tea
Coffee


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses especially if you have certain medical conditions.