Order by Thursday, April 13 at 4 pm for pick-up Friday, April 21 at Pierce Cedar Creek Institute from Noon – 2 pm or at Anne’s Health Foods during store hours. v=vegan, vegt=vegetarian, gf=gluten free Entrées Savory Meatloaf – $30 / Petite $15 6 servings / 3 servings Traditional meatloaf. Allergens: wheat, dairy (milk), egg Lentil Loaf – $30 / Petite $15 (v, vgt, gf) 6 servings / 3 servings Allergens: soy, pecans Sides Skinny Cauliflower Macaroni and Cheese – $15 6 servings For those who are carb-conscious, the cauliflower replaces the carbs from pasta found in regular mac n’ cheese. Allergens: wheat, dairy (cheese, butter, milk) Roasted Carrots and Parsnips – $12 (v, vgt, gf) 6 servings A great side to go with your meatloaf! Allergens: nuts (walnuts) Mexican Sweet Corn Bake – $12 (vgt, gf) 6 servings Allergens: egg, dairy Dessert All-American Cookie Pie – $15 (vgt) 8 servings Chocolate chip cookie in a pie crust—a great dessert for cookie and pie lovers! Allergens: egg, dairy (butter), wheat