Order by Thursday, February 9 at 4 pm for pick-up Friday, February 17 at Pierce Cedar Creek Institute from Noon – 3 pm or at Anne’s Health Foods during store hours v= vegan, vegt=vegetarian, gf=gluten free Entrées Lasagna – $30 / Petite $15 6 servings / 3 servings Allergens: wheat, dairy, egg Plant-Based Sweet Potato Lasagna – $30 / Petite $15 (v, vegt, gf) 6 servings / 3 servings This lasagna tastes just like regular lasagna and is vegan, vegetarian and gluten free! Allergens: nuts, soy Creamy Seafood Lasagna – $30 / Petite $15 6 servings / 3 servings A decadent take on classic lasagna with layers of shrimp, crab, and noodles in a creamy sauce. Allergens: crab, shrimp, dairy, wheat Sides Green Bean & Cauliflower Casserole – $12 6 servings Green beans and cauliflower in a creamy sauce with French-fried onions on top. Allergens: wheat, dairy Italian Pull-A-Part Bread – $10 (vegt) 6 servings For the bread lovers. Allergens: wheat, dairy Baked Shredded Carrots – $8 (vegt, gf) 6 servings Buttery carrots with green onions. Allergens: dairy Dessert Chocolate Cheesecake – $25 (vegt) 6” cheesecake (4–6 servings) Chocolate crumb crust, chocolate cheesecake, chocolate ganache, and chocolate whipped cream—a chocolate lover’s delight! Allergens: wheat, dairy, egg