Pierce Pickups (for February 17)

Pierce Pickups (for February 17)

Order by Thursday, February 9 at 4 pm for pick-up Friday, February 17 at Pierce Cedar Creek Institute from Noon – 3 pm or at Anne’s Health Foods during store hours

v= vegan, vegt=vegetarian, gf=gluten free

Entrées
Lasagna – $30 / Petite $15
6 servings / 3 servings
Allergens: wheat, dairy, egg

Plant-Based Sweet Potato Lasagna – $30 / Petite $15 (v, vegt, gf)
6 servings / 3 servings
This lasagna tastes just like regular lasagna and is vegan, vegetarian and gluten free!
Allergens: nuts, soy

Creamy Seafood Lasagna – $30 / Petite $15
6 servings / 3 servings
A decadent take on classic lasagna with layers of shrimp, crab, and noodles in a creamy sauce.
Allergens: crab, shrimp, dairy, wheat

Sides
Green Bean & Cauliflower Casserole – $12
6 servings
Green beans and cauliflower in a creamy sauce with French-fried onions on top.
Allergens: wheat, dairy

Italian Pull-A-Part Bread – $10 (vegt)
6 servings
For the bread lovers.
Allergens: wheat, dairy

Baked Shredded Carrots – $8 (vegt, gf)
6 servings
Buttery carrots with green onions.
Allergens: dairy

Dessert
Chocolate Cheesecake – $25 (vegt)
6” cheesecake (4–6 servings)
Chocolate crumb crust, chocolate cheesecake, chocolate ganache, and chocolate whipped cream—a chocolate lover’s delight!
Allergens: wheat, dairy, egg