Easter Brunch and Music

Easter Brunch and Music

Sunday, April 9, 2023
Brunch seatings: 11:30 am and 1 pm
Music: Noon–1 pm (1 pm seating is full)

Member Adults $22; Children $12
Non-Member Adults $27; Children $14

v=vegan, vgt=vegetarian, gf=gluten free

Attention guests with food allergies: Please be aware our food may contain or come into contact with common allergens such as dairy, milk, eggs, fish, crustaceans, shellfish, wheat, soy beans, peanuts, tree nuts and sesame. If you have concerns about a food allergy item, please ask us to clarify further. Common allergens in menu items are listed in parentheses.

Omelet Station
Omelets Made to Order – vgt, gf (eggs, dairy)
Tofu Scramble –v (soy)

Carving Station
Ham – gf

Breakfast Station
PCCI Breakfast Casserole – gf (eggs, dairy)
Sausage Gravy (wheat, dairy)
Hash Browns – gf, v, vgt
Biscuits (wheat, milk)

Hot Food Station
Plum Glazed Leg of Lamb – gf (soy)
Plum Glazed Roasted Tofu – gf, v, vgt (soy)
Sheet Pan Chicken – gf
Roasted Rainbow Carrots – gf, v, vgt
Ginger Potatoes – gf, v, vgt

Cold Food Station
Bow-Tie Spinach Salad– vgt (nuts, dairy, wheat)
Mixed Greens – gf, v, vgt
Pineapple Fluff Salad – vgt (wheat, dairy)

Dessert Station
Whipped Cream Pound Cake – vgt (wheat, dairy, egg)
Plant-Based Pound Cake – gf, v, vgt (soy)
Easter Carrot Cupcakes (wheat, egg, dairy)

Beverage Station
Easter Punch – gf, v, vgt
Coffee – gf, v, vgt

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses especially if you have certain medical conditions.