October Brunch, Program, and Artist's Reception

October Brunch, Program, and Artist's Reception

Sunday, October 8
Brunch seatings: 11:30 am and 1 pm
Program: 12:15 – 1 pm
Artist's Reception: 1 – 3 pm

Life includes many twists and turns, but the life of a wildlife researcher can include many adventures. Join Professor Jennifer Moore from Grand Valley State University as she recounts some of her escapades working with anacondas, tuatara, boreal toads, eastern massasauga rattlesnakes, and Galapagos lava lizards.

After the program, stop by and visit with artist Carrie Lin, who will be available until 3 pm to discuss her exhibit and painting technique.

Member Adults: $17; Children $9 | Non-Member Adults $19; Children $10
(Plus 6% sales tax. Children ages 4 – 10)

Menu
(V = Vegan, GF = Gluten Free)
Please note that all Vegan items are also Vegetarian.

Omelet Station
Omelets made to order with fresh selections (GF, can be made Vegetarian)

Carving Station
Beer Braised Beef Brisket

Bread and Breakfast Station
Assorted Quick Breads
Apple Cinnamon Muffins (V) [Contains Wheat]
Bacon
Sausage (V)
Pancakes [Contains Wheat]
Fried Potatoes (V)
Fried Potatoes with Poached Eggs
Pretzel Rolls [Contains Wheat]

Entrees and Sides
Cider Glazed Chicken
Mustard Brined Pork Loin & Dumplings with Brussel Sprouts [Contains Wheat]
Mustard Brined Seitan with Brussel Sprouts (V)
Seasonal Flavored Bratwurst
Sweet & Sour Red Cabbage (V)
Roasted Fall Vegetables (V)

Salad Station
Mixed Greens Salad with House Dressings (V)
German Potato Salad (V)
German Cucumber Salad (V)
Applesauce Gelatin Salad

Dessert Station
Black Forest Torte [Contains Wheat]
Apple Strudel (V)
Old German Honey Cookies (V) [Contains Wheat]